Aldo`s in Brooklyn

Our special homemade and perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese

Just like it sounds wonderful!

Our tomato sauce and homemade fresh mozzarella topped with fresh basil

With a spicy tomato sauce and mozzarella cheese

Our homemade fresh mozzarella cheese baked then topped with fresh arugula tossed with lemon olive oil dressing and slivers of prosciutto de parma and shaved parmesan

Sliced red onion, smoked gouda cheese, and barbecue chicken

With garlic,‏ minced red pepper, mozzarella and shaved parmesan

Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, genoa salami, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts

Fresh spinach sautéed with butter, garlic and parmesan cheese

With roasted garlic and olive oil

In olive oil with roasted garlic

Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil.

Featured ravioli prepared by the chef with one of our signature homemade sauces

Our fresh ribbon noodles tossed with traditional white sauce, baby peas and proscuitto ham

Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock and tossed with linguine

Sautéed fresh red and green bell peppers, onions, black olives, and a robust italian marinara with parmesan cheese tossed with rigatoni

Fresh spinach,‏ mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta

Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta

Broccolini sautéed with extra virgin olive oil, sundried tomatoes, raisins, pinenuts, goat cheese, chicken stock and orecchiette pasta

Fresh broccoli, olive oil, sliced cherry peppers, fresh garlic and if you like crushed red peppers, ask for it hot!

Delicate noodles lovingly mixed with tomato cream sauce, prosciutto ham and mushrooms

Capers, black olives, anchovies sautéed with fresh chopped tomatoes and garlic served on linguine pasta. . . An italian classic

Baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood-burning oven

Manicotti noodles stuffed with cheese, topped with tomato sauce and baked in our wood-burning oven

The traditional lasagna served hot from our wood-burning oven

Your choice of linguine, capellini, fettuccine, penne, orecchiete and rigatoni or whole wheat penne served with our homemade marinara vodka tomato cream sauce

A half order of pasta with marinara or alfredo sauce

Grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion, and feta cheese served with our italian dressing

Fresh salmon steak grilled and served over mixed garden greens, hard-boiled egg, chopped red onion, grape tomato, carrots, fresh dill and citrus vinaigrette

Fresh herb-encrusted tuna grilled tops a medley of mixed greens, roasted red pepper, hearts of palm, artichokes, fresh tomatoes, canellini beans, carrots, and citrus vinaigrette

With home made dressing, shaved parmesan and croutons

Mixed garden greens, fresh tomatoes, cucumbers, onion, feta cheese, pepperoncini and calamata olives served with our italian dressing

Fresh lemon, olive oil and herbs provide the marinade for our grilled chicken breast served atop a bed of mixed arugula and garden greens accented with goat cheese, sundried tomatoes, tomatoes, carrots, toasted walnuts, and raspberry vinaigrette

Spinach, slices of bosc pear, grape tomatoes, caramelized pecans, gorgonzola cheese with our balsamic vinaigrette

Apples, grapes and walnuts with a honey cinnamon dressing served with slices of tuscan bread and fresh fruit

Fresh mixed garden greens with slices of fresh tomato, mushrooms, carrots, onions, cucumber and home made croutons served with our italian vinaigrette

Six large shrimp sautéed with our gorgonzola cheese, brandy, and lobster cream sauce

Lightly breaded squid fried and served with a side of homemade marinara

A large platter of italian cheeses, meats, olives and peppers great for sharing!

Breaded slices of eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce

Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled italian bread

Served with fresh basil and olive oil

Three thin‏ slices of eggplant stuffed with ricotta, mozzarella, and spinach on a bed of marinara sauce topped with parmesan cheese

Stuffed with fresh goat cheese served atop homemade basil-pesto sauce

Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce

A dozen chesapeake bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley

A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot

Thinly sliced raw beef served on a dijon mustard sauce with capers, fresh greens and shaved parmesan

Home made from our wood burning brick oven

A dinner size portion of aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta

Romanelli pasta‏ stuffed with fontina, ricotta and parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp

Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with old bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta

The chef’s selection of today’s fish explained by your server

Fresh mussels, scallops, calamari, local little neck clams and gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine

Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley

Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey and fresh dill finish, served with linguine aglio olio

Boneless marinated‏ chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli

Natural chicken breast or veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini

Natural chicken breast or thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and marsala wine sauce served with linguine aglio olio

Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara

Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio olio

Hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon

Hand cut 7 oz. Filet of beef cooked to perfection, topped with a delicious cognac and peppercorn sauce, served with a side of linguine aglio olio

7 oz. Filet of beef served over sauté spinach and tomato cream topped with zucchini, prosciutto, and mozzarella cheese